Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa. The country consists of the island of Madagascar, as well as numerous smaller islands. Madagascar is the fourth largest island in the world. The country's nearest neighbors are Mozambique, Tanzania, and the Comoros.

Madagascar is a country of great biological diversity. The island is home to 5% of the world's plant and animal species, 80% of which are found nowhere else on Earth. The country is also home to the world's largest lemur, the indri.

Madagascar is a popular tourist destination for its beaches, national parks, and unique wildlife. The country's capital, Antananarivo, is also a popular.

The cuisine of Madagascar is a blend of African, Asian, and French influences. Rice is the staple food of the country, and is often served with beans, vegetables, and meat. Some popular dishes include laoka (a stew made with rice, beans, and vegetables), romazava (a beef and vegetable stew), and ravitoto (a pork and cabbage stew).

Top places in Madagascar