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Burkina Faso

Experience traditional African culture and food.

Burkina Faso is a landlocked country in West Africa. It is bordered by Mali to the north, Niger to the east, Benin to the south east, Togo and Ghana to the south, and the Ivory Coast to the south west. The majority of the population are of African descent, but there are also significant numbers of people of European, Asian, and Arab descent. The official language of Burkina Faso is French, but there are also a number of local languages spoken.

There are many reasons to visit Burkina Faso. The country is home to a number of UNESCO World Heritage Sites, including the Ruins of Loropéni and the Royal Palace of Ouagadougou. Burkina Faso is also a great place to experience traditional African culture. Visitors can participate in a number of activities such as traditional dancing, drumming, and music.

The cuisine of Burkina Faso is a reflection of the diverse cultures that make up the country. There is a wide variety of both vegetarian and meat dishes. Common ingredients include rice, maize, millet, sorghum, peanuts, yams, and plantains. One of the most popular dishes is fufu, a starchy paste made from cassava or yams that is usually served with a soup or stew.

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