This Mediterranean coastal town has a 16th-century fortress, salt flats with pink-hued water, and fresh seafood markets. The beaches stretch along 13 kilometers of shoreline.
Santa Pola sits 20 minutes south of Alicante on Spain's Costa Blanca. Walk through the active fish market, climb the 16th-century castle towers, or swim at one of the 11 kilometers of Mediterranean beaches. Watch thousands of pink flamingos wade through the salt marshes, take a boat to snorkel at Tabarca Island's marine reserve, or join locals at the daily fish auction.
Getting to Santa Pola
Santa Pola lies 15 kilometers from Alicante Airport. You can drive along the N-332 coastal highway or take regular buses from Alicante. A future extension of Alicante's tram system will connect Santa Pola with Alicante, the airport, and other coastal towns.
Beaches and Swimming
The 11-kilometer coastline includes long sandy beaches and small coves. At Playa Lisa, you can walk 100 meters into the shallow water. Playa Tamarit and Gran Playa have fine golden sand and clear water. Lifeguards patrol these Blue Flag beaches from June through September.
The Port and Fish Market
Santa Pola's port houses the Mediterranean's largest fishing fleet. Watch the afternoon fish auction or buy fresh catches at the permanent fish market next door. A modern marina holds recreational boats, and ferries depart regularly to Tabarca Island.
Natural Park of Santa Pola Salt Marshes
Active salt production continues in the wetlands west of town. Up to 3,000 flamingos gather here in late summer. Walking paths cross the salt pans, where you can spot birds and see salt workers harvesting using centuries-old methods.
Historical Sites
The Castle of Santa Pola stands in the town center, with two museums inside: the Sea Museum and Archaeological Museum. Three 16th-century watchtowers - Atalayola, Tamarit, and Escaletes - line the coast. The Atalayola tower now functions as the base for the Mediterranean lighthouse.
Local Food
Santa Pola's kitchens serve rice dishes and fresh seafood caught daily. Try arroz a banda - rice cooked in fish stock, or arroz negro - rice blackened with squid ink. Local fishermen bring in red prawns, gilt-head bream, and European sea bass daily. The caldero, a rice and fish stew, remains a local favorite.
Weather and When to Visit
Winter temperatures stay above 10°C, while summer days average 30°C. Visit in April-May or October-November for mild weather. The town gets crowded in July and August when Spanish families arrive for summer vacation.
