Kumamoto

Kumamoto, located in the heart of Kyushu island, is a region with diverse attractions. You can explore the historic Kumamoto Castle, witness the volcanic activity at Mount Aso, relax in the hot springs of Kurokawa Onsen, and taste local delicacies like horse meat sashimi. The area also boasts natural wonders such as Nabegataki Falls and Kikuchi Valley. Kumamoto offers visitors a chance to experience both traditional and modern aspects of southern Japan.

Exploring Kumamoto Castle

Kumamoto Castle, originally constructed in 1607, is one of Japan's most significant castles. The castle grounds cover a large area and include multiple buildings that show how feudal lords lived during the Edo Period. An earthquake in 2016 damaged parts of the castle, but ongoing restoration work allows visitors to appreciate its structure. In late March and early April, about 800 cherry trees bloom on the castle grounds, making it a popular spot for cherry blossom viewing.

Venturing into Mount Aso's Volcanic Landscape

Mount Aso dominates the Kumamoto landscape with its massive caldera, which is 25 kilometers in diameter. You can look into the active crater, Nakadake, and see volcanic activity up close. The surrounding Aso-Kuju National Park has many hiking trails and viewpoints. From the Daikanbo Viewpoint, you can see the entire caldera and its five peaks. In Kusasenrigahama, you'll find grasslands where cattle and horses graze, creating an unusual pastoral scene within the volcanic environment.

Unwinding in Kurokawa Onsen

Kurokawa Onsen is a hot spring town with a traditional atmosphere. The town's ryokan (traditional inns) and public baths use natural materials like wood and stone, which blend well with the surrounding forest. You can try the town's bath-hopping culture by buying a wooden pass that lets you access multiple onsen. As you walk along the river in your yukata, going from one bath to another, you'll experience a relaxing Japanese hot spring town.

Tasting Kumamoto's Unique Cuisine

Kumamoto's food scene has some distinctive flavors. A local specialty is basashi, or horse meat sashimi, usually served with ginger and onions. For a less adventurous option, try Kumamoto ramen. This local version has a rich pork broth, firm noodles, and lots of garlic chips and browned garlic oil on top. The region's groundwater, naturally filtered through volcanic rock, contributes to the quality of local produce and sake. Kumamoto also produces fresh fruits, including the sweet and juicy Dekopon citrus.

Discovering Natural Wonders

Kumamoto has several natural attractions beyond its volcanic landscapes. At Nabegataki Falls, near the border with Oita Prefecture, you can walk behind the curtain of water. Kikuchi Valley has a series of waterfalls and clear streams that are good for summer hikes. The Tsujunkyo Bridge, Japan's largest stone aqueduct, releases water from its floodgates on weekends and holidays from spring to autumn, creating a notable water display.