Naha

Naha, the capital of Okinawa Prefecture, is the gateway to Japan's southernmost islands. The city offers a unique blend of urban life and island culture. You can visit the reconstructed Shuri Castle, shop on Kokusai-dori street, or relax on nearby beaches. Naha's subtropical climate makes it a popular destination for those seeking warm weather and diverse experiences.

Getting to and Around Naha

Naha Airport, just 15 minutes from the city center, connects Okinawa to the rest of Japan and serves as the primary airport for the region. In the city, you can use the Okinawa Urban Monorail (Yui Rail) to travel from the airport to downtown Naha and the historic Shuri district. If you prefer more independence, you can rent a car at the airport or in the city center. Taxis and buses are also available, with express buses running to destinations outside Naha.

Weather and Best Times to Visit

Naha's subtropical climate results in warm temperatures throughout the year. Summer temperatures often exceed 30°C (86°F) with high humidity, while winter temperatures rarely drop below 15°C (59°F). If you're visiting between March and October, remember to drink plenty of water and use sun protection. The rainy season from late May to early June and the typhoon season in September can affect travel plans. For milder weather, plan your trip in spring or autumn when temperatures range from 20-25°C (68-77°F). Keep in mind that early May, during Golden Week, is a peak travel time for Japanese tourists, which can lead to crowded attractions and higher prices.

Exploring Kokusai-dori and Beyond

Kokusai-dori, or International Street, forms the 1.6-kilometer backbone of central Naha. This main street is lined with shops, restaurants, and bars, attracting both tourists and locals. On Sundays, the street closes to traffic, creating space for street performers and vendors. Off Kokusai-dori, you'll find covered shopping arcades like Heiwa-dori and Makishi Public Market. These areas offer a different shopping experience, with stalls selling local produce, fresh seafood, and Okinawan crafts.

Savoring Okinawan Cuisine

Okinawan cuisine is distinct from mainland Japanese food, with influences from Chinese and Southeast Asian cooking. Local specialties include goya champuru (bitter melon stir-fry), Okinawa soba (a hearty noodle soup), and rafute (braised pork belly). If you're feeling adventurous, try awamori, a strong local spirit made from long-grain rice. You can find these local dishes in many restaurants along Kokusai-dori and in the nearby Makishi Public Market.

Discovering Naha's Culture

While World War II destroyed much of Naha, several cultural sites have been restored or rebuilt. Shuri Castle, once the royal palace of the Ryukyu Kingdom, is a significant historical site. A fire in 2019 severely damaged the castle, but reconstruction is underway and expected to finish in 2025. Even as rebuilding continues, you can explore the castle grounds and surrounding area to learn about Okinawa's history and architecture.

Another site of interest is the Naminouegu Shrine, which has long been sacred in Ryukyuan religion. You can reach this shrine with a short walk from the Asahibashi monorail station. Restored in the 1990s after wartime destruction, its traditional architecture and calm surroundings contrast with the active city center.