City in 🇺🇸United States

Charleston

Charleston is one of America’s oldest and most storied cities. Its cobblestone streets, antebellum architecture and well-preserved history make it a popular destination for tourists.

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The Battery, a promenade along the Charleston Harbor, is a must-see, with its stunning views and well-manicured gardens. The city is also home to a wealth of cultural attractions, including the Charleston Museum, the Gibbes Museum of Art and the American Theater. Be sure to check out the city’s lively food and drink scene, as well – Charleston is known for its award-winning restaurants and world-class chefs.

Average temperatures during the day in Charleston.

September

28°

Oct

24°

Nov

20°

Dec

15°

Jan

13°

Feb

15°

Mar

19°

Apr

23°

May

27°

Jun

30°

Jul

31°

Aug

31°

Average temperatures during the day in Charleston.

What to do in Charleston

The 30 best food cities in the world

Article from August 2023 with 30 places

Southern cuisine with a twist

Charleston, South Carolina, is a great food destination due to its unique mix of traditional Southern cuisine and the influences of African-American, French, and Caribbean cultures. It offers a wide variety of delicious dishes that have been crafted and perfected over centuries. From classic Lowcountry favorites like shrimp and grits, she-crab soup, and hush puppies, to modern interpretations of southern favorites, Charleston is a foodie’s paradise.

What to eat in Charleston

For a modern take on southern cooking, head to one of the many restaurants in Charleston that specialize in farm-to-table cuisine. Here you’ll find dishes like pulled pork sandwiches topped with house-made BBQ sauce, crispy fried chicken, and fresh seafood dishes like crab cakes and shrimp and grits, this classic dish consists of shrimp cooked in a flavorful sauce and served over creamy stone-ground grits. If you are in the mood for something a bit more substantial, you should try a Lowcountry boil, this classic dish is made with shrimp, sausage, potatoes, and corn and is served with a tangy vinegar sauce.