A small village in the Modena province of Italy, Vignola is most famous for its production of balsamic vinegar. The village is located in the foothills of the Apennine Mountains and is surrounded by vineyards. The old part of the village is a maze of narrow streets and alleyways, and is home to a beautiful baroque church. The village is also home to a cheese museum, which is dedicated to the production of Parmesan cheese. There are several restaurants in the village, serving traditional Italian cuisine.
Average temperatures during the day in Vignola.