This fortified town on Portugal's northern border has 16th-century walls, thermal springs, and is known for producing Alvarinho wine in its terraced vineyards.
Monção sits along the River Minho in northern Portugal, with 14th-century fortress walls marking the Spanish border. Walk through the Brejoeira Palace's vineyards to taste local Alvarinho wines, soak in 48°C thermal springs, watch the dragon battle during June's Coca Festival, or dine on fresh Minho River lamprey in winter months.
Exploring the Medieval Center
Two main squares connect through stone-paved streets to the 14th-century fortifications. Praça Deu-la-Deu contains a 19th-century fountain with a statue of the local heroine who defended the town during a 1368 siege. Inside the parish church, you'll see a 12th-century entrance decorated with carved acanthus flowers and the tomb of this celebrated figure.
Wine Production at Brejoeira Palace
Built in 1834, the neo-classical Brejoeira Palace maintains active vineyards across its grounds. Take a guided tour through the palace rooms to learn about wine production methods and sample wines from the estate. The palace became a National Monument in 1910.
Thermal Spa Treatments
Termas de Monção's mineral springs contain high levels of bicarbonate and reach 48°C. The facility includes indoor pools and treatment rooms where you can book therapeutic massages or thermal treatments targeting muscle and joint conditions.
Festivals Throughout the Year
The Coca Festival runs on Corpus Christi Thursday each June, with actors performing the battle between Saint George and a dragon in the streets. Local wine producers gather for the Alvarinho Wine Fair during the first weekend of July, setting up tasting stations throughout the town center. The event includes food stalls selling regional dishes and live music performances.
Swimming and Nature Activities
Cool off at several swimming spots along the Minho River. Praia Fluvial de Ponte do Mouro has wooden walkways, changing rooms, and a café open from June to September. Follow the Fojo Waterfall trail through oak forests to reach a viewing platform above the falls. The path to Santo António de Val de Poldros climbs to 1,114 meters, passing summer shepherd settlements called "brandas."
Local Food Specialties
Restaurants serve fresh Minho River lamprey from January to April, either mixed with rice or à bordalesa style in red wine sauce. Try Caldo Verde soup made with local collard greens and potatoes, or taste "Foda à Moda de Monção" - lamb that cooks for 3 hours in wood-fired ovens and comes to your table in clay bowls.
