Soissons is a small town in Picardy, northern France, located on the banks of the Aisne River. It is best known as the site of a major battle during the First World War. The town has a long and varied history, dating back to the Roman era, and is home to a number of significant historical sites, including the Soissons Cathedral and the Saint-Léger Cathedral. The town is also known for its traditional Picardy cuisine, which features dishes such as Andouillettes sausage, Poulet à la crème, and Potée Picarde. Soissons is a popular tourist destination for those interested in French history and culture.