Istanbul

The gate between Europe and Asia for more than 1000 years.

Istanbul melds historic sites like the Grand Bazaar and the Blue Mosque with vibrant nightlife in its Beyoğlu district.

4.4
out of 5

Istanbul, a city that spans two continents, is a unique blend of European and Asian influences, where the skyline is punctuated by minarets and modern architecture. Known for the historic Hagia Sophia, the vibrant Grand Bazaar, and the majestic Bosphorus Strait, Istanbul is a city where history is woven into the fabric of daily life. The Blue Mosque and Topkapi Palace are testaments to the city's rich past, while its contemporary art scene and bustling street life showcase its ongoing cultural evolution.

Hagia Sophia and Topkapi Palace

Two of Istanbul's most significant historical landmarks are the Hagia Sophia and Topkapi Palace. The Hagia Sophia, once a church, later a mosque, and now a museum, offers insight into the city's layered history, with its striking domes and intricate mosaics. Nearby, Topkapi Palace provides a glimpse into the opulent lives of Ottoman sultans with its lavish courtyards and extensive collection of artifacts.

Traditional Turkish Cuisine

The cuisine in Istanbul is as diverse as its heritage. For a traditional culinary experience, visitors should try dishes like kebabs, baklava, and Turkish delight. Restaurants such as Ciya Sofrasi on the Asian side offer a variety of regional dishes, while the street food scene includes must-tries like simit (a sesame encrusted bread) and balık ekmek (fish sandwiches) found near the Galata Bridge.

Cultural Practices and Atmosphere

Experiencing a traditional Turkish bath or "hammam" is a cultural practice that has persisted through the centuries. Historical baths such as Çemberlitaş Hamamı provide an authentic experience. The daily call to prayer, echoing from the minarets, shapes the rhythm of daily life, while the energy of Istanbul's streets, from busy markets to quiet back alleys, reveals the true vibe of the city.

Bosphorus Strait and Natural Landscapes

A ferry ride on the Bosphorus Strait presents an excellent opportunity to view Istanbul's skyline from the water and appreciate its unique position between two continents. Outdoor enthusiasts might also enjoy visiting the Princes' Islands, a chain of nine small islands in the Sea of Marmara, where cars are banned and horse-drawn carriages are a common sight.

Budget Considerations in Istanbul

Istanbul can cater to various budgets. For example, accommodation ranges from affordable guesthouses to luxury hotels. Public transportation, including trams, buses, and ferries, is a cost-effective way to get around Istanbul. For those looking to shop, bargaining is expected in markets like the Grand Bazaar but not in fixed-price shops or malls.

Public Transportation in Istanbul

Navigating Istanbul is facilitated by a comprehensive public transportation network. The Istanbulkart is an all-access card for trams, metros, buses, and ferries. The Marmaray undersea rail line connects the European and Asian sides of the city. For short distances or to avoid traffic, consider using the "dolmuş" minibusses or taxis that are prevalent throughout Istanbul.

Average temperatures during the day in Istanbul.
June
27°
Jul
29°
Aug
28°
Sep
25°
Oct
20°
Nov
16°
Dec
11°
Jan
9°
Feb
10°
Mar
12°
Apr
17°
May
22°

What people say about Istanbul

4.4
People
4
Food
4
Spaces
4
Value
4
Safety
4

What to do in Istanbul

The 30 best food cities in the world

Article from November 2024 with 30 places

Connecting Asia and Europe

Istanbul sits right at the border between Asia and Europa and is a great food destination because of its unique blend of flavors and cultures. It has been influenced by its past conquerors, including the Greeks, Romans, and Ottomans. Combining this with modern Turkish cuisine, you get quite a selection of dishes to dive into belly first.

What to eat in Istanbul

When visiting Istanbul, you should not miss out on kebabs, a celebrated range of Turkish dishes made from grilled meats and vegetables such as iskender kebab, a traditional dish made with sliced lamb served with yogurt and tomato sauce on top, doner, thinly-sliced cooked meats cooked on a vertical rotisserie, and adana kebab, which is a minced meat kebab made with spices such as cumin and red pepper. Other dishes to try include traditional Turkish soups such as tarhana, a thick soup made with a mix of dried yogurt, tomatoes, and bulgur wheat, lahmacun, known as Turkish pizza it is a thin pastry topped with minced meat, tomato, onion, herbs, and spices, and dolma, vine leaves stuffed with a mix of rice, herbs, and spices. And then for dessert you can try some künefe, a pastry filled with cheese and soaked in syrup.

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